Friday, October 17, 2014

Southern Vegetable Pie

Last night we had a dinner that had my name all over it.  I looked through the Lebonheur cookbook, Key Ingredients, on a mission to try something new.  I decided on the recipe, Southern Vegetable Pie.  It is similar to this one.  I cut the recipe in half and it made plenty for the three of us.  IMO is was great! The guys were giving me a hard time as there wasn't any meat in the dish.  Even so, they enjoyed it too.
This is one of those dishes that Pumpkin would not have touched.  We were joking that if he was home for dinner he would have made a beeline for the pb&j!

1 comment:

Bethany said...

We must be thinking the same thing-- I made a Squash "Pudding" yesterday but it wasn't my favorite... your recipe looks much better!